Sector and location of the Longueteau distillery
Located in Capesterre-Belle-Eau, at the foot of La Soufrière, the distillery is surrounded by vast sugarcane fields.
Description of the Longueteau distillery
The distillery was founded in 1895 by Henri Longueteau, a former sailor who acquired the estate and transformed it into a distillery. Since then, it has remained in the Longueteau family, who continue to uphold traditions and produce high-quality agricultural rums.
Longueteau rums are made exclusively from sugarcane grown on the estate, ensuring full control over the production process. The distillery is also a pioneer in using specific sugarcane varieties to create unique aromatic profiles.
Activities and points of interest
Visitors can explore the production facilities, see the stills, and taste the distillery's rums in a dedicated shop. Guided tours provide deeper insight into the Longueteau family's history and craftsmanship.
Visitor tips and practical info
Plan for about one hour to explore Longueteau distillery, a landmark of rum production in Guadeloupe. During the visit, you'll have the opportunity to learn about the process of making agricultural rum, from sugarcane harvesting to distillation, while discovering the history and traditions of this family-owned estate.
Don’t miss the boutique at the end of your visit, where you can choose from a variety of exceptional rums and related products. These authentic souvenirs, combining quality and local craftsmanship, will extend the experience and delight your loved ones—or your own taste buds.
