Sector and location of the Bologne distillery
Located on the fertile lands of Basse-Terre, in Saint-Claude, the distillery benefits from an exceptional terroir for growing sugarcane.
Description of the Bologne distillery
The Bologne Distillery was founded by Dutch settlers who introduced sugarcane cultivation to the island. Since then, it has evolved through the ages, combining traditional methods with modern distillation techniques. The distillery produces a range of white and aged rums, using in part red sugarcane—a rare variety that gives Bologne rum its distinctive flavor.
The Bologne estate is also known for its tower, a relic of the colonial era, which has become a symbol of the brand. The distillery has received several awards for the quality of its rums, highlighting the unique flavors of Guadeloupe.
Activities and points of interest
The tour includes a walk through the production facilities, discovery of the Bologne tower, and a tasting of the distillery's rums. Tasting workshops are also available for those who want to deepen their knowledge of agricole rum.
Visitor tips and practices
The Bologne distillery tour, lasting around one hour, offers a captivating immersion into the world of Guadeloupean rum. This historic site reveals the secrets of agricole rum production, from sugarcane harvesting to bottling.
The tasting workshops, offered at the end of the visit, are highly recommended for rum enthusiasts. These sessions allow visitors to appreciate the richness and diversity of aromas while discovering the subtleties of different cuvées. An enriching experience that combines artisanal expertise with gourmet pleasures.
